Turkish Kitchen
It is claimed that 3 major sorts of delicacies exist on the earth; Turkish, Chinese, and French. Totally justifying its reputation, Turkish Cuisine is always a pleasing surprise for the visitor.
In addition to being the refined product of centuries of experience, Turkish Delicacies has a very pure quality. The range and simplicity of the recipes and the quality of the substances are guarantees of delicious meals.
What We Supply You?
Once you charter a ship in Turkey, you'll have a chef on board who prepares for you delicous meals from primarily Turkish & Ottoman kitchen but in addition from international cuisine. You may let us know if you are sensitive having some kind of meals or spices, etc...
We can additionally offer you a particular menu which you can customize and make your own program for your charter holiday. In this case we arrange a proffessional chef who is ready to prepare any kind of turkish and international dishes for you.
Turkish Spirits resembling wine, vodka, gin, brendy, raki and liqueurs are available for you in local supermarkets at affordable prices. We store for you and make whatever you like prepared on board earlier than your departure. You can even carry your favorite spirits with you which you aren't able to find in Turkey akin to special kind of wine, whiskey or etc...
If you like alcohol you can try "Raki" made of anise, it's referred to as as "lions drink" since you must be strong as a lion to drink it.
Some Idea about Turkish Dishes
Soups are coming in a wide variety. These could also be light, or rich and substantial. They are usually based on meat stock and served at first of the meal. Lentil soup is the most common and greatest loved selection, but there are different preferred soups such as yayla, tarhana, asiran and guli soups
Mezes are "Hors d'oeuvres" or appetizers figuring primarily at meals accompanied by wine or raki . Eaten sparingly, they arouse the urge for food before the meal proper. Examples of meze include gozleme, fried aubergines with yogurt, lakerda (bonito pre-served in brine), pastirma (pressed beef), kisir, humus, fish croquettes, and lambs' brains with loads of lemon juice.
Kebabs are dishes of plain or marinated meat either stewed or grilled. Nearly every district of Anatolia has its own kebap specialty. Lamb is the basic meat of Turkish kitchen. Pieces of lamb threaded on a skewer and grilled over charcoal kind the famous "Sis kebab", now identified in many international locations of the world.
The aubergine is used in all kinds of dishes from "karniyarik" and "hünkarbegendi", to "patlican salatasi" (eggplant salad) and "patlican dolmasi" (stuffed eggplants). It will be cooked with onions, garlic and tomatoes and served chilly as "imam bayildi".
A delicious Turkish specialty is "pilav", a rice dish which is tough for the inexperienced cook dinner to prepare. Typically made from rice, but in addition of bulgur (cracked wheat) and sehriye (vermicelli), pilaf (pilav) is among the mainstays of the Turkish table. The rice shouldn't be sticky however separate into individual grains. The pilaf could embrace aubergines, chick peas, beans or peas.
Borek is Thinly rolled pastry, usually the paper skinny variety referred to as yufka, is wrapped round varied savory fillings or organized in layers . The myriad types of börek are unmatched delicacies when cooked to perfection. Boreks could be fried, baked, cooked on a griddle or boiled. Historically it was mentioned that no woman should marry till she had mastered the art of börek making. Preferred fillings are cheese, minced meat, spinach and potatoes. In the form of rolls filled with cheese or minced meat mixtures and fried, böreks are generally known as "Sigara (cigarette) boregi". Böreks must be gentle and crisp, and not using a hint of extra oil.
Turkish sweets are famous throughout the world and many of these have milk as the basic ingredient such a equivalent to "sütlac", "tavuk gögsü", "kazandibi", "helva", "asure", but the perfect-recognized are "baklava" and "kadayif" pastries, favorites of younger and outdated alike
Among the many nationwide drinks, Turkish coffee, ayran, shira, sahlep and boza should be mentioned. Turkish espresso comes thick and dark in a small cup and could also be served without sugar, with a bit sugar or with quite a lot of sugar. Either manner, it's truly delicious.
Turkish Kitchen
It is claimed that 3 major sorts of delicacies exist on the earth; Turkish, Chinese, and French. Totally justifying its reputation, Turkish Cuisine is always a pleasing surprise for the visitor.
In addition to being the refined product of centuries of experience, Turkish Delicacies has a very pure quality. The range and simplicity of the recipes and the quality of the substances are guarantees of delicious meals.
What We Supply You?
Once you charter a ship in Turkey, you'll have a chef on board who prepares for you delicous meals from primarily Turkish & Ottoman kitchen but in addition from international cuisine. You may let us know if you are sensitive having some kind of meals or spices, etc...
We can additionally offer you a particular menu which you can customize and make your own program for your charter holiday. In this case we arrange a proffessional chef who is ready to prepare any kind of turkish and international dishes for you.
Turkish Spirits resembling wine, vodka, gin, brendy, raki and liqueurs are available for you in local supermarkets at affordable prices. We store for you and make whatever you like prepared on board earlier than your departure. You can even carry your favorite spirits with you which you aren't able to find in Turkey akin to special kind of wine, whiskey or etc...
If you like alcohol you can try "Raki" made of anise, it's referred to as as "lions drink" since you must be strong as a lion to drink it.
Some Idea about Turkish Dishes
Soups are coming in a wide variety. These could also be light, or rich and substantial. They are usually based on meat stock and served at first of the meal. Lentil soup is the most common and greatest loved selection, but there are different preferred soups such as yayla, tarhana, asiran and guli soups
Mezes are "Hors d'oeuvres" or appetizers figuring primarily at meals accompanied by wine or raki . Eaten sparingly, they arouse the urge for food before the meal proper. Examples of meze include gozleme, fried aubergines with yogurt, lakerda (bonito pre-served in brine), pastirma (pressed beef), kisir, humus, fish croquettes, and lambs' brains with loads of lemon juice.
Kebabs are dishes of plain or marinated meat either stewed or grilled. Nearly every district of Anatolia has its own kebap specialty. Lamb is the basic meat of Turkish kitchen. Pieces of lamb threaded on a skewer and grilled over charcoal kind the famous "Sis kebab", now identified in many international locations of the world.
The aubergine is used in all kinds of dishes from "karniyarik" and "hünkarbegendi", to "patlican salatasi" (eggplant salad) and "patlican dolmasi" (stuffed eggplants). It will be cooked with onions, garlic and tomatoes and served chilly as "imam bayildi".
A delicious Turkish specialty is "pilav", a rice dish which is tough for the inexperienced cook dinner to prepare. Typically made from rice, but in addition of bulgur (cracked wheat) and sehriye (vermicelli), pilaf (pilav) is among the mainstays of the Turkish table. The rice shouldn't be sticky however separate into individual grains. The pilaf could embrace aubergines, chick peas, beans or peas.
Borek is Thinly rolled pastry, usually the paper skinny variety referred to as yufka, is wrapped round varied savory fillings or organized in layers . The myriad types of börek are unmatched delicacies when cooked to perfection. Boreks could be fried, baked, cooked on a griddle or boiled. Historically it was mentioned that no woman should marry till she had mastered the art of börek making. Preferred fillings are cheese, minced meat, spinach and potatoes. In the form of rolls filled with cheese or minced meat mixtures and fried, böreks are generally known as "Sigara (cigarette) boregi". Böreks must be gentle and crisp, and not using a hint of extra oil.
Turkish sweets are famous throughout the world and many of these have milk as the basic ingredient such a equivalent to "sütlac", "tavuk gögsü", "kazandibi", "helva", "asure", but the perfect-recognized are "baklava" and "kadayif" pastries, favorites of younger and outdated alike
Among the many nationwide drinks, Turkish coffee, ayran, shira, sahlep and boza should be mentioned. Turkish espresso comes thick and dark in a small cup and could also be served without sugar, with a bit sugar or with quite a lot of sugar. Either manner, it's truly delicious.Turkish Kitchen
It is claimed that 3 major sorts of delicacies exist on the earth; Turkish, Chinese, and French. Totally justifying its reputation, Turkish Cuisine is always a pleasing surprise for the visitor.
In addition to being the refined product of centuries of experience, Turkish Delicacies has a very pure quality. The range and simplicity of the recipes and the quality of the substances are guarantees of delicious meals.
What We Supply You?
Once you charter a ship in Turkey, you'll have a chef on board who prepares for you delicous meals from primarily Turkish & Ottoman kitchen but in addition from international cuisine. You may let us know if you are sensitive having some kind of meals or spices, etc...
We can additionally offer you a particular menu which you can customize and make your own program for your charter holiday. In this case we arrange a proffessional chef who is ready to prepare any kind of turkish and international dishes for you.
Turkish Spirits resembling wine, vodka, gin, brendy, raki and liqueurs are available for you in local supermarkets at affordable prices. We store for you and make whatever you like prepared on board earlier than your departure. You can even carry your favorite spirits with you which you aren't able to find in Turkey akin to special kind of wine, whiskey or etc...
If you like alcohol you can try "Raki" made of anise, it's referred to as as "lions drink" since you must be strong as a lion to drink it.
Some Idea about Turkish Dishes
Soups are coming in a wide variety. These could also be light, or rich and substantial. They are usually based on meat stock and served at first of the meal. Lentil soup is the most common and greatest loved selection, but there are different preferred soups such as yayla, tarhana, asiran and guli soups
Mezes are "Hors d'oeuvres" or appetizers figuring primarily at meals accompanied by wine or raki . Eaten sparingly, they arouse the urge for food before the meal proper. Examples of meze include gozleme, fried aubergines with yogurt, lakerda (bonito pre-served in brine), pastirma (pressed beef), kisir, humus, fish croquettes, and lambs' brains with loads of lemon juice.
Kebabs are dishes of plain or marinated meat either stewed or grilled. Nearly every district of Anatolia has its own kebap specialty. Lamb is the basic meat of Turkish kitchen. Pieces of lamb threaded on a skewer and grilled over charcoal kind the famous "Sis kebab", now identified in many international locations of the world.
The aubergine is used in all kinds of dishes from "karniyarik" and "hünkarbegendi", to "patlican salatasi" (eggplant salad) and "patlican dolmasi" (stuffed eggplants). It will be cooked with onions, garlic and tomatoes and served chilly as "imam bayildi".
A delicious Turkish specialty is "pilav", a rice dish which is tough for the inexperienced cook dinner to prepare. Typically made from rice, but in addition of bulgur (cracked wheat) and sehriye (vermicelli), pilaf (pilav) is among the mainstays of the Turkish table. The rice shouldn't be sticky however separate into individual grains. The pilaf could embrace aubergines, chick peas, beans or peas.
Borek is Thinly rolled pastry, usually the paper skinny variety referred to as yufka, is wrapped round varied savory fillings or organized in layers . The myriad types of börek are unmatched delicacies when cooked to perfection. Boreks could be fried, baked, cooked on a griddle or boiled. Historically it was mentioned that no woman should marry till she had mastered the art of börek making. Preferred fillings are cheese, minced meat, spinach and potatoes. In the form of rolls filled with cheese or minced meat mixtures and fried, böreks are generally known as "Sigara (cigarette) boregi". Böreks must be gentle and crisp, and not using a hint of extra oil.
Turkish sweets are famous throughout the world and many of these have milk as the basic ingredient such a equivalent to "sütlac", "tavuk gögsü", "kazandibi", "helva", "asure", but the perfect-recognized are "baklava" and "kadayif" pastries, favorites of younger and outdated alike
Among the many nationwide drinks, Turkish coffee, ayran, shira, sahlep and boza should be mentioned. Turkish espresso comes thick and dark in a small cup and could also be served without sugar, with a bit sugar or with quite a lot of sugar. Either manner, it's truly delicious.Turkish Kitchen
It is claimed that 3 major sorts of delicacies exist on the earth; Turkish, Chinese, and French. Totally justifying its reputation, Turkish Cuisine is always a pleasing surprise for the visitor.
In addition to being the refined product of centuries of experience, Turkish Delicacies has a very pure quality. The range and simplicity of the recipes and the quality of the substances are guarantees of delicious meals.
What We Supply You?
Once you charter a ship in Turkey, you'll have a chef on board who prepares for you delicous meals from primarily Turkish & Ottoman kitchen but in addition from international cuisine. You may let us know if you are sensitive having some kind of meals or spices, etc...
We can additionally offer you a particular menu which you can customize and make your own program for your charter holiday. In this case we arrange a proffessional chef who is ready to prepare any kind of turkish and international dishes for you.
Turkish Spirits resembling wine, vodka, gin, brendy, raki and liqueurs are available for you in local supermarkets at affordable prices. We store for you and make whatever you like prepared on board earlier than your departure. You can even carry your favorite spirits with you which you aren't able to find in Turkey akin to special kind of wine, whiskey or etc...
If you like alcohol you can try "Raki" made of anise, it's referred to as as "lions drink" since you must be strong as a lion to drink it.
Some Idea about Turkish Dishes
Soups are coming in a wide variety. These could also be light, or rich and substantial. They are usually based on meat stock and served at first of the meal. Lentil soup is the most common and greatest loved selection, but there are different preferred soups such as yayla, tarhana, asiran and guli soups
Mezes are "Hors d'oeuvres" or appetizers figuring primarily at meals accompanied by wine or raki . Eaten sparingly, they arouse the urge for food before the meal proper. Examples of meze include gozleme, fried aubergines with yogurt, lakerda (bonito pre-served in brine), pastirma (pressed beef), kisir, humus, fish croquettes, and lambs' brains with loads of lemon juice.
Kebabs are dishes of plain or marinated meat either stewed or grilled. Nearly every district of Anatolia has its own kebap specialty. Lamb is the basic meat of Turkish kitchen. Pieces of lamb threaded on a skewer and grilled over charcoal kind the famous "Sis kebab", now identified in many international locations of the world.
The aubergine is used in all kinds of dishes from "karniyarik" and "hünkarbegendi", to "patlican salatasi" (eggplant salad) and "patlican dolmasi" (stuffed eggplants). It will be cooked with onions, garlic and tomatoes and served chilly as "imam bayildi".
A delicious Turkish specialty is "pilav", a rice dish which is tough for the inexperienced cook dinner to prepare. Typically made from rice, but in addition of bulgur (cracked wheat) and sehriye (vermicelli), pilaf (pilav) is among the mainstays of the Turkish table. The rice shouldn't be sticky however separate into individual grains. The pilaf could embrace aubergines, chick peas, beans or peas.
Borek is Thinly rolled pastry, usually the paper skinny variety referred to as yufka, is wrapped round varied savory fillings or organized in layers . The myriad types of börek are unmatched delicacies when cooked to perfection. Boreks could be fried, baked, cooked on a griddle or boiled. Historically it was mentioned that no woman should marry till she had mastered the art of börek making. Preferred fillings are cheese, minced meat, spinach and potatoes. In the form of rolls filled with cheese or minced meat mixtures and fried, böreks are generally known as "Sigara (cigarette) boregi". Böreks must be gentle and crisp, and not using a hint of extra oil.
Turkish sweets are famous throughout the world and many of these have milk as the basic ingredient such a equivalent to "sütlac", "tavuk gögsü", "kazandibi", "helva", "asure", but the perfect-recognized are "baklava" and "kadayif" pastries, favorites of younger and outdated alike
Among the many nationwide drinks, Turkish coffee, ayran, shira, sahlep and boza should be mentioned. Turkish espresso comes thick and dark in a small cup and could also be served without sugar, with a bit sugar or with quite a lot of sugar. Either manner, it's truly delicious.
